Traditional Handmade Pasta

PASTA A MATTARELLO is an ancient tradition which has been handed down from mother to daughter, it’s all about wise gestures that girls learn since early childhood.

MONICA and BARBARA, will follow you step by step, in all the stages of fresh pasta production, such as:
- ingredient’s mixture
- “mattarello” techniques
- creation of different sizes of pasta

We will reveal the ancient secrets of traditional dishes and we will teach you how to cook fresh egg pasta. We will discover which are the most enjoyable and tasty sauces and dressing for our different types of pasta.
A WONDERFUL EXPERIENCE THAT WILL STIMULATE YOUR SENSES DISCOVERING ANCIENT CRAFTS.

We’ll eat all together the result of our efforts:
- Tortelloni with ricotta cheese
- Tagliatelle al ragù
- Tortellini in broth or cream

- 2 pasta makers
- Professional equipment.
- A LOVELY GIFT FOR EACH PARTECIPANT THANKING YOU FOR THE DAY SPENT TOGETHER.

START/END
10:00 a.m.- 02:00 p.m. EVERY DAY (flexible)
The whole experience takes from 3 to 4 hours depending on the number of partecipants and the types of class.

LOCATION
We are in the countryside...a few km outside Bologna and Modena. The location differs from time to time.

PAYMENTS
Cash payments only

PLEASE INFORM US IN ADVANCE ABOUT ANY FOOD INTOLERANCE OR ALLERGIES.